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| Rheumatoid arthritis patients can not drink milk |
First, experts suggest patients of take less milk, ewe’s milk and such kind of dairy products, as well as peanut, chocolate, millet, cheese, toffee and food contains high level of tyrosine, phenylalanine and tryptophan. Because they can generate medium that can lead to arthritis, such as prostaglandin, leukotrienes, tyrosine kinase autoantibody and milk IgE antibody and so on. These kinds of food are easy to aggravate the illness condition and stimulate the flare of rheumatoid arthritis.
Second, patients need to avoid food high in purine. For the purine content, you can refer to Diet Guide for Patients of Gout-Purine Content Chart.
Third, no drinking and smoking, and patients should eat less hot and spicy food.
